In the better late than never category comes a collection of Thanksgiving recipes created by Woodward second graders. My favorite? This one for pumpkin guts pie.
A Delicious Recipe for: Pumpkin Pie
By: Will and James
Ingredients:
1 bowl pumpkin guts
3 C. cinnamon
1 lb. of bread
1 C. sugar
1 C. sour cream
Directions: First, cook pumpkin guts on the stove and turn it to medium high. Next, get 3 C. of cinnamon. Put sugar and cinnamon in pumpkin guts. After that, put bread on the sides of pumpkin guts. Finally, put sour cream on top of pumpkin guts cook for about 20 minutes and enjoy!
