Assabet will once again offer Easter brunch at the Epicurean Room this year. Here are all the details.
Marlborough. With the overwhelming success of the previous Easter Brunch events offered by the Assabet Valley Regional Technical High School, preparations are underway for a repeat performance. On Easter Sunday, April 8th, patrons can plan to feast on prime rib, seafood, made to order omelet’s, waffles, desserts, other brunch fare and some delectable and delightful culinary surprises at the school’s Epicurean Room restaurant, located at 215 Fitchburg Street in Marlborough.
Brunch will be served from 10:00 AM until 1:00 PM, for the very reasonable price of $16.95 for adults, $9.95 for children 5-10, while children 4 and under eat free.
Reservations may be made by calling 508-263-9868, a dedicated line to the Easter Brunch. Leave a message on the Easter voice mail by April 1st, and your call will be returned and reservation confirmed. The event has sold out each year, so call early!
For more information, Alex D’Amicis can be reached at 508-485-9430, ext. 2870, but reservations must be made through the Easter brunch number provided.
(Image: An ice sculpture made by the students in the Assabet Culinary Arts department – contributed photo)
