cooking

Does anyone else get excited when they see the fresh bags of cranberries appear in the produce section? I start lobbing bags of them in freezer for fear of running out before they disappear (sometime around the second week of January). They freeze beautifully, thaw quickly, and are great in both sweet and savory dishes. Plus, they’re local! Read the full article → from Notes from the Culinary Underground: Cranberry madness

Every year, we offer a class called Thanksgiving 101. If you’ve never hosted this annual American meal, it can pretty daunting, especially if you’re not very experienced in the kitchen anyway. Read the full article → from Notes from the Culinary Underground: Thanksgiving for newbies